CAMEL Brut Methode Traditionnelle
Camel Brut, born from the fusion of two different Japanese grape producing areas, is a blend of Camel Farm Winery’s Pinot Noir and Chardonnay from Akeno-cho, Hokuto City, Yamanashi Prefecture. Winemaking was outsourced to Yamanashi and after 36 months of bottle ageing, was disgorged in Camel Farm Winery. Camel Brut could not have been produced without an incredible cooperation of many people between Italy, Hokkaido and Yamanashi.
Variety
Pinot Noir, Chardonnay
Producing Region
Noboricho, Yoichi, Yoichi District, Hokkaido - Akenocho, Hokuto, Yamanashi
Type
sparkling white
Style
dry
Tasting notes
Pale, shining golden colour. Fine, delicate and persistent bubbles. Aromas of crunchy sweet pear, green apple, citrus fruits and acacia flowers are supported by pronounced mineral notes, rich hints of patisserie and dry fruits. The first attack is generous and fresh, while the bubbles are fine and delicate. The finish keeps lingering in notes of citrus fruit and umami, delivering an harmonic example of balance between freshness and evolution.
Suggested marriage
Foie gras putty, Duck terrine, Roast beef
Bottle Size
750ml
Alcohol%
12%
Awards
Gold Medal, 13th Concours Mondial des Feminalise
Bronze Medal, New York International Wine Competition 2019
